Description
Tomato Garlic Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This lively salad features juicy, vine-ripened beefsteak tomatoes tossed in a creamy garlic dressing, making it an ideal companion for barbecues, picnics, or light dinners. The combination of fresh dill and tangy dressing elevates the natural sweetness of the tomatoes, creating a delightful contrast that leaves your taste buds craving more.
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- In a small bowl, mix sour cream, mayonnaise, and grated garlic until smooth to create the dressing.
- Cut beefsteak tomatoes into large chunks.
- In a large mixing bowl, combine cut tomatoes with the dressing and add chopped dill.
- Season with salt and pepper to taste, gently mixing to combine.
- Serve chilled for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg