Description
Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food that combines the warmth of a rich tomato soup with fluffy, cheesy dumplings. This delightful dish is perfect for chilly evenings or casual gatherings, offering a satisfying meal that warms the soul. With its harmonious blend of flavors and textures, each spoonful promises to be delicious. Easy to prepare and adaptable to your taste preferences, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
- In a large pot, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent (about 5 minutes).
- Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Simmer for about 20 minutes.
- In a mixing bowl, whisk together flour, baking powder, garlic powder, and parsley; fold in cheddar cheese.
- Combine milk and melted butter in another bowl; mix into dry ingredients until just combined.
- Drop spoonfuls of batter into simmering soup; cover and cook for 15 minutes until dumplings are puffy.
- Serve hot with additional garnishes as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg