Description
Transform Dinner with Herb-Crusted Baked Boursin Chicken is an elegant and flavorful dish that effortlessly elevates any meal. With a creamy filling of Boursin cheese and fresh herbs, this chicken breast recipe is not only quick to prepare but also offers a satisfying crunch from the panko breadcrumb topping. Perfect for weeknight dinners or formal gatherings, this dish combines rich flavors with a delightful presentation, making it a staple in your recipe repertoire. Enjoy tender, juicy chicken that impresses family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh herbs: parsley, thyme, rosemary
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breasts; place them in a baking dish.
- In a mixing bowl, combine softened Boursin cheese with chopped herbs.
- Spread the cheese mixture over each chicken breast evenly.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, seasonings, olive oil, and melted butter until coated.
- Top each chicken breast with the breadcrumb mixture and press down gently.
- Bake for approximately 35 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 420
- Sugar: 1g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg