Description
Transform Dinner with Herb-Crusted Baked Boursin Chicken is an effortless way to elevate your dining experience. This gourmet dish features tender chicken breasts stuffed with creamy Boursin cheese and enveloped in a crunchy herb crust, delivering a burst of flavor in every bite. Ideal for both casual weeknight meals and special gatherings, this recipe requires just 15 minutes of prep time, making it a convenient choice for busy cooks. Impress your guests or treat yourself to a satisfying dinner that’s as delicious as it is visually appealing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- Fresh parsley, thyme, and rosemary
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
- Melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix Boursin cheese with garlic powder and chopped herbs.
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Spread the cheese mixture onto each chicken breast, roll tightly, and secure if necessary.
- Combine Panko breadcrumbs, Parmesan cheese, remaining herbs, olive oil, and melted butter in another bowl.
- Coat each rolled chicken breast in the breadcrumb mixture and place seam-side down on the baking sheet.
- Bake for approximately 35 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg