Description
Tuna Pasta Salad is a delicious and satisfying dish that combines tender macaroni, protein-packed tuna, and fresh vegetables, all enveloped in a creamy dressing. Ideal for picnics, family gatherings, or quick lunches at home, this salad offers a refreshing taste that can be enjoyed cold. With its vibrant flavors and versatile nature, it’s sure to be a crowd-pleaser. Plus, it’s incredibly easy to whip up in just 20 minutes! Perfect as a main course or side dish, Tuna Pasta Salad is not only filling but also nutritious—making it an excellent choice for any occasion.
Ingredients
Scale
- ¾ lb macaroni
- 3 (5 oz) cans tuna packed in water (drained)
- 2 celery sticks (finely diced)
- ¼ cup red onion (finely diced)
- ¾ cup frozen peas (thawed)
- ¾ cup mayonnaise
- ¼ cup yellow mustard
- ¼ cup sweet relish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- ¼ teaspoon celery salt
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pinch cayenne (optional)
- Pinch paprika
Instructions
- Prepare the dressing by combining mayonnaise, mustard, relish, lemon juice, vinegar, and seasonings in a bowl. Chill in the fridge.
- Cook macaroni in salted water until al dente (about 7 minutes). Drain and rinse with cold water.
- Cut hard-boiled eggs into pieces.
- In a large mixing bowl, combine cooled macaroni with the chilled dressing and remaining ingredients. Stir gently until mixed.
- Garnish with green onions and paprika before serving.
- Refrigerate for at least 4 hours to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg