Description
Tuna Poke Nachos are an exciting fusion appetizer that combines the fresh taste of sushi-grade tuna with crunchy tortilla chips, making them a perfect dish for any gathering. This light and vibrant dish is topped with creamy avocado, refreshing cucumber, and a drizzle of savory sauce, creating a delightful balance of flavors and textures. Ready in just 20 minutes, these nachos are not only easy to prepare but also highly customizable to suit your taste. Impress your guests with this unique twist on traditional nachos that’s both healthy and satisfying.
Ingredients
Scale
- 8 ounces raw sushi-grade tuna
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 6–8 ounces tortilla chips
- 1 large avocado, diced
- 1 small cucumber, chopped
- 2 tablespoons fresh chopped cilantro
- 1/4 cup Bang bang sauce or chipotle mayo
Instructions
- Dice the sushi-grade tuna into small pieces and mix with soy sauce, sesame oil, rice vinegar, and sesame seeds in a medium bowl. Refrigerate for 10 minutes.
- On a serving plate, layer tortilla chips evenly.
- Top the chips with marinated tuna, diced avocado, chopped cucumber, and sprinkle with cilantro.
- Drizzle Bang bang sauce or chipotle mayo over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg