Description
Experience the vibrant flavors of Tuscany with this Tuscan Salmon with Parmesan Cream Sauce. This quick and delicious dish features succulent salmon fillets coated in a creamy sauce enriched with sun-dried tomatoes and fresh spinach. Perfect for both weeknight dinners and special occasions, the combination of rich ingredients creates an impressive presentation that will leave your family and friends wanting more. In just 25 minutes, you can serve a gourmet meal that’s as nutritious as it is delightful.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Prepare the Salmon: Pat salmon fillets dry and season generously with salt and pepper.
- Sear the Salmon: Heat olive oil and butter in a frying pan over medium-high heat. Place salmon skin-side up and sear for about 6-7 minutes until golden brown. Remove from pan and set aside.
- Make the Sauce: In the same pan, sauté minced garlic and sun-dried tomatoes for 30 seconds on low heat. Add white wine, simmer until reduced by half.
- Incorporate Cream and Cheese: Stir in heavy cream and grated Parmesan until well combined.
- Finish Cooking: Add fresh spinach and return seared salmon to the pan. Simmer on low heat for an additional 5 minutes, adjusting seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg