Description
Indulge in the vibrant and creamy goodness of Ube Milk Tea, also known as Ube Bubble Tea. This refreshing drink, infused with the unique flavor of purple yam (ube) and enriched with coconut milk, is perfect for any occasion—from breakfast to dessert. With its stunning purple hue and chewy tapioca pearls, this delightful beverage is not only a feast for the taste buds but also an Instagram-worthy treat. Easy to make and customizable to your liking, it’s a fun addition to hot summer days or festive gatherings.
Ingredients
Scale
- 226 g frozen ube (thawed)
- 1 cup coconut milk
- ½ cup sugar
- 1 tbsp vanilla extract
- ½ – 1 cup milk (or evaporated milk)
- ½ cup quick-cook tapioca pearls
- Ice cubes
Instructions
- Prepare the ube base by blending thawed ube, coconut milk, sugar, vanilla extract, and ube extract until smooth.
- Cook tapioca pearls according to package instructions until translucent; drain and rinse.
- In a large glass, combine the ube base with chilled milk. Add cooked tapioca pearls at the bottom.
- Fill glasses with ice before pouring in the ube milk tea mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Blending/Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 glass (350ml)
- Calories: 310
- Sugar: 34g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg