Description
Indulge in the Ultimate White Cheddar Mac and Cheese That’s Silky Smooth, a dish that redefines comfort food. This rich and creamy recipe can be prepared in just under 30 minutes, making it the perfect choice for busy weeknights or special occasions. With a luxurious blend of aged white cheddar and cream cheese, each bite offers a velvety texture that’s sure to impress your family and friends. Whether served as a main course or a delightful side, this mac and cheese is versatile enough to complement various proteins and vegetables. Elevate your dining experience with simple garnishes and pairings that bring out the best in this cheesy classic!
Ingredients
Scale
- 2 cups short pasta (like elbow macaroni)
- 2 cups shredded aged white cheddar cheese
- 4 ounces cream cheese
- 1 cup whole milk
- 2 tablespoons butter
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until softened.
- Gradually whisk in whole milk until smooth, then add shredded cheddar cheese, stirring until melted.
- Combine the drained pasta with the cheese sauce, ensuring even coating.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg