Description
Valentine’s Day Chocolate Bark Recipe is a charming and simple treat that’s perfect for celebrating love. This delightful dessert features a luscious layer of chocolate topped with colorful M&M’s and sprinkles, making it an eye-catching addition to any festive occasion. Whether you’re gifting it to a loved one or enjoying it at a party, this easy-to-make bark combines visual appeal with irresistible taste. Get ready to impress with this sweet creation that captures the spirit of Valentine’s Day!
Ingredients
Scale
- 7 graham crackers
- 4.25 oz Hershey’s Special Dark chocolate bar
- 1/2 cup M&M’s
- Sprinkles
Instructions
- Prepare the baking sheet by layering the graham crackers evenly in a 9″ x 13″ baking sheet.
- Melt the chocolate using a double boiler or microwave until smooth.
- Spread the melted chocolate evenly over the graham crackers with a spatula.
- Sprinkle M&M’s and your choice of sprinkles on top before the chocolate sets.
- Refrigerate for at least 30 minutes until firm, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg