Description
Treat your loved ones to delightful homemade Valentine’s Day donuts that are as easy to make as they are charming! These baked treats come together in just 35 minutes and feature vibrant pink colors and sweet flavors, perfect for celebrating love. Whether you’re surprising a partner, sharing with friends, or hosting a small gathering, these heart-shaped donuts will surely impress. With customizable toppings and an adorable presentation, they make a delightful addition to any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons vegetable or canola oil
- Wilton Candy Melts (Light Pink and Bright Pink)
- Powdered sugar
Instructions
- Preheat oven to 325°F and spray the donut pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, vanilla, and oil.
- Combine wet and dry ingredients until just mixed; it’s okay if there are lumps.
- Pipe the batter into the donut pan about 2/3 full.
- Bake for 10 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg