Description
Indulge in the joy of Valentine’s Day with this delightful Sugar Cookie Fudge Recipe, a no-bake treat that brings together the creamy richness of white chocolate and the nostalgic flavors of sugar cookies. Perfect for sharing with friends and loved ones, this fudge is adorned with colorful sprinkles, making it as visually appealing as it is delicious. Whether you’re celebrating love or friendship, this easy-to-make recipe offers a sweet surprise without the hassle of baking.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- In a double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and half of the holiday sprinkles.
- Line a 9×9” baking dish with parchment paper, sprayed with cooking spray. Pour the mixture into the dish and smooth it out.
- Press remaining sprinkles on top and chill for 2-3 hours until firm.
- Once set, lift out using parchment paper, cut into squares, and drizzle with melted almond bark.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg