Description
Indulge in the enchanting delight of Valentine’s Swirl Cake—a vibrant and visually stunning dessert that’s perfect for celebrating love. This cake harmoniously combines the ease of a boxed cake mix with homemade charm, making it an effortless yet impressive treat for any occasion. Featuring striking red and white swirls, this cake is not only a feast for the eyes but also delivers a luscious flavor experience thanks to the delightful addition of strawberry jello. Whether you’re enjoying an intimate dinner or a festive gathering with friends, this charming cake is destined to be the star of your dessert table.
Ingredients
Scale
- 1 box white cake mix (plus ingredients as directed)
- 1 Tbsp strawberry jello
- 1 container white frosting
- Pink gel food coloring
Instructions
- Preheat your oven according to box instructions and grease a fluted tube cake pan.
- Prepare the cake batter as per package directions; divide half into a small bowl.
- Mix strawberry jello into the reserved batter until well combined.
- Layer half of the red batter in the pan, followed by the remaining white batter, then top with the rest of the red batter.
- Bake according to package instructions; cool for 5 minutes before transferring to a rack to cool completely.
- Divide frosting into two bowls; microwave one until smooth and drizzle over the cooled cake. Mix pink gel food coloring into the second bowl and repeat drizzling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg