Description
Indulge in the blissful layers of the White Chocolate Raspberry Heart Cheesecake. This stunning dessert features a creamy cheesecake filling swirled with tangy raspberries, all nestled in a rich chocolate graham cracker crust. Perfect for romantic celebrations, special occasions, or simply satisfying your sweet tooth, this heart-shaped delight adds elegance to any dessert table. With its delightful balance of sweetness and tartness, each slice offers a burst of flavor that is hard to resist. Easy to prepare and visually captivating, it’s an ideal treat for both novice bakers and experienced chefs alike.
Ingredients
Scale
- 12 oz frozen raspberries
- 1 1/3 cups sugar (divided)
- 2 teaspoons cornstarch
- 1 ½ cups chocolate graham cracker crumbs
- 4 tablespoons unsalted butter
- 24 oz cream cheese
- 3 large eggs
- 2/3 cup sour cream
- 8 oz white baking chocolate
Instructions
- Preheat oven to 350°F. Prepare an 8×3-inch springform pan with cooking spray.
- Combine thawed raspberries and sugar in a bowl; add cornstarch mixture. Set aside.
- Mix graham cracker crumbs with remaining sugar and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; add remaining ingredients, mixing until combined.
- Layer half of cheesecake filling over crust, dollop raspberry swirl, then add remaining filling and more swirl on top. Create swirls with a knife.
- Bake for about 135 minutes until set but jiggly in the center. Cool before refrigerating for at least three hours.
- Prep Time: 30 minutes
- Cook Time: 135 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 133g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg