Description
Indulge in the delightful experience of making Whole Peach Mochi, a soft and chewy dessert that perfectly blends sweet, juicy peaches with the unique texture of mochi. This recipe is not only easy to follow but also provides a fun opportunity to impress your family and friends at gatherings. Each bite offers an explosion of peach flavor, making them ideal for summer celebrations or cozy evenings at home. With just a few simple ingredients and a bit of creativity, you can create these delicious treats that are sure to be a hit. Whether enjoyed on their own or paired with ice cream, these Whole Peach Mochis are a must-try for any dessert lover.
Ingredients
- 2 large ripe peaches
- 1 cup glutinous rice flour (or mochiko flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- Boil water in a medium pot. Score the bottoms of the peaches and blanch for 1 minute; then cool in ice water, peel, and halve.
- In a microwave-safe bowl, mix glutinous rice flour and sugar. Gradually whisk in water until smooth.
- Microwave covered with a wet paper towel for 1 minute; stir well, then repeat twice until thick.
- Allow the mochi to cool slightly before dusting your work surface with cornstarch. Roll out the dough into small circles.
- Place each peach half in the center of the dough circle and wrap it up securely. Dust with cornstarch to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Asian
Nutrition
- Serving Size: 1 mochi (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg