Description
Zesty Jalapeno Honey Mustard Sauce is a burst of flavor that perfectly balances sweetness, tanginess, and a hint of heat. This versatile condiment is easy to whip up in just 25 minutes, making it an ideal addition to any meal or gathering. Whether you’re dipping fresh veggies, slathering it on sandwiches, or drizzling it over grilled meats, this sauce elevates your dishes with its vibrant taste. The beauty of this recipe lies in its customization—adjust the spice level to suit your palate by controlling the jalapeno seeds. With fresh ingredients and no preservatives, it’s a healthier choice for your condiment collection.
Ingredients
Scale
- 1 tbsp Olive Oil
- 2 medium Jalapenos (finely diced, seeds and membranes removed for less heat (or left in for more))
- 1 clove Garlic (minced)
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey (or more, to taste)
- 2 tbsp Apple Cider Vinegar
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black Pepper (freshly ground)
- 2 tbsp Water (optional, to adjust consistency)
Instructions
- Finely dice jalapenos (remove seeds for less heat) and mince garlic.
- In a medium saucepan, heat olive oil over medium heat for one minute.
- Sauté jalapenos and garlic until soft and fragrant (3–5 minutes).
- In a mixing bowl, combine both mustards, honey, apple cider vinegar, salt, black pepper, and sautéed ingredients; mix until well blended.
- Adjust consistency with water if desired.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 6g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg