Description
Elevate your grilling experience with the Zesty Skirt Steak Marinade with Orange Juice. This vibrant marinade combines the sweetness of fresh orange juice and tangy lime, creating a flavorful blend that perfectly enhances skirt steak. Ideal for barbecues and family gatherings, this marinade will impress your guests and become a staple in your kitchen. With just a few minutes of prep time, you can create a delicious dish that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 3 minced garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1.5 pounds skirt steak
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, garlic, red pepper flakes, and cumin until well blended.
- Place skirt steak in a resealable bag or shallow dish. Pour marinade over the steak to coat it fully. Seal or cover and refrigerate for at least 2 hours (overnight for best results).
- Preheat grill to medium-high heat.
- Remove steak from marinade and let excess drip off; season with salt and pepper.
- Grill for about 3 minutes on each side for medium-rare doneness.
- Let rest for 5-10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces of cooked skirt steak (113g)
- Calories: 260
- Sugar: 3g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg