Chocolate Covered Pretzels
Chocolate Covered Pretzels are a delightful treat that combines the crunch of pretzels with the sweetness of chocolate. Perfect for any occasion, these treats are easy to make and can be customized with a variety of sprinkles. Whether you’re preparing for a party, holiday gathering, or simply indulging in a sweet snack, Chocolate Covered Pretzels will impress everyone with their irresistible flavor and fun appearance.

Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginners.
- Customizable: You can use different types of chocolate or candy coatings and a wide range of sprinkles to suit your taste.
- Perfect for Any Occasion: These treats are great for parties, holidays, or as gifts for friends and family.
- Fun Activity: Making Chocolate Covered Pretzels is a fun activity to do with kids or friends.
- Deliciously Sweet and Salty: The contrast between salty pretzels and sweet chocolate creates an irresistible flavor combination.
Tools and Preparation
Before diving into the delicious world of Chocolate Covered Pretzels, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheets
- Wax or parchment paper
- Microwave-safe bowl
- Fork or dipping tool
Importance of Each Tool
- Baking sheets: These provide a flat surface for cooling the coated pretzels without sticking.
- Wax or parchment paper: It prevents the chocolate from sticking to surfaces while drying.
- Microwave-safe bowl: Ideal for melting the candy coating evenly without burning.
- Fork or dipping tool: Helps in dipping pretzels with ease and tapping off excess coating.
Ingredients
For the Pretzels
- 1 bag (16 oz) Snyder’s Of Hanover Old Tyme Pretzels or Pretzel Rods
For the Coating
- 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
For Decoration
- Assorted Sprinkles
How to Make Chocolate Covered Pretzels
Step 1: Melt the Candy Coating
Melt Candiquik or your chosen chocolate coating according to package directions.
Step 2: Prepare Your Workspace
Line two baking sheets with wax or parchment paper to prevent sticking.
Step 3: Dip the Pretzels
Working one pretzel at a time:
1. Dip each pretzel into the melted candy coating.
2. Gently tap the pretzel against the side of the bowl to shake off excess coating.
Step 4: Add Sprinkles
Sprinkle your choice of sprinkles over the coated pretzel before it dries.
Step 5: Let Them Set
Place each decorated pretzel on the wax paper. Allow them to dry for about 30 minutes.
Step 6: Store Properly
Once set, store your Chocolate Covered Pretzels in a covered container to keep them fresh.
How to Serve Chocolate Covered Pretzels
Chocolate covered pretzels are a delightful treat that can be enjoyed in many ways. Their sweet and salty combination makes them perfect for any occasion, whether it’s a party, movie night, or a simple snack.
As Party Favors
- Individual bags: Place chocolate covered pretzels in small treat bags tied with ribbons for a festive touch.
- Dessert table display: Arrange them on a beautiful plate as part of a dessert buffet to attract guests.
With Dipping Sauces
- Chocolate sauce: Offer melted chocolate for dipping to enhance the chocolate flavor.
- Caramel sauce: A rich caramel dip complements the pretzel’s saltiness perfectly.
At Movie Night
- Snack bowl: Serve them in a large bowl alongside popcorn for a sweet and salty snack combo.
- On a platter with fruits: Pair with strawberries or bananas to balance out the flavors.
As Gifts
- Gift jars: Layer chocolate covered pretzels in mason jars for an easy and thoughtful gift.
- Themed holiday gifts: Customize them with seasonal sprinkles for occasions like Christmas or Halloween.
During Game Day
- Game day snacks: Offer chocolate covered pretzels alongside other finger foods for your sports gathering.
- Chalkboard signage: Label your snacks creatively for an engaging presentation.
How to Perfect Chocolate Covered Pretzels
To achieve the best results with your chocolate covered pretzels, follow these helpful tips.
- Choose quality chocolate: Use good quality chocolate or candy coating for better taste and smoother texture.
- Melt carefully: Melt the coating slowly to avoid burning. Stir frequently until fully melted.
- Cool before serving: Allow the pretzels to cool completely before storing to prevent sticking together.
- Experiment with toppings: Try different types of sprinkles, nuts, or sea salt to add extra flavor and texture.
- Store properly: Keep them in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Chocolate Covered Pretzels
Chocolate covered pretzels pair well with various side dishes that complement their unique flavor profile. Here are some great options:
- Fresh Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the pretzels.
- Cheese Platter – A selection of cheeses offers savory notes that contrast nicely with the sweet treats.
- Veggie Sticks – Crisp veggies like carrots and celery provide a crunchy bite that offsets the rich flavors.
- Popcorn – Lightly salted popcorn creates a fun snack mix when served alongside chocolate covered pretzels.
- Mini Sandwiches – Bite-sized sandwiches make great companions for those who enjoy both sweet and savory bites.
- Nut Mix – A blend of nuts enhances the salty aspect while providing healthy fats and protein.
Common Mistakes to Avoid
Making Chocolate Covered Pretzels can be fun, but there are common mistakes that can affect your results. Here are some tips to help you avoid them.
- Skipping the Wax Paper: Not using wax or parchment paper can lead to a sticky mess. Always line your baking sheets to make cleanup a breeze.
- Overheating the Chocolate: Melting the chocolate too much can cause it to seize. Follow package instructions closely and melt slowly for the best consistency.
- Not Tapping Off Excess Coating: Failing to tap off excess candy coating can make your pretzels too thick and gooey. Gently shake each pretzel before placing it on the paper.
- Ignoring the Sprinkles Timing: Adding sprinkles too late means they won’t stick. Be sure to sprinkle while the coating is still wet for optimal adhesion.
- Storing in an Uncovered Container: Leaving your pretzels uncovered can lead to them becoming stale. Store them in a covered container for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Chocolate Covered Pretzels in an airtight container.
- They will last up to 2 weeks in the refrigerator.
Freezing Chocolate Covered Pretzels
- Wrap each pretzel individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chocolate Covered Pretzels
- Oven: Preheat to 200°F and warm for about 5 minutes. This keeps them crisp without melting the chocolate.
- Microwave: Heat on low power in short bursts of 10 seconds until just warm.
- Stovetop: Place on a low heat skillet for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making and enjoying Chocolate Covered Pretzels.
Can I use other types of chocolate for chocolate-covered pretzels?
Yes, you can use dark, milk, or white chocolate based on your preference. Each type offers a unique flavor.
How do I customize my chocolate covered pretzels?
Add toppings like nuts, coconut, or different types of sprinkles. You can also mix flavors by using flavored coatings.
What if my chocolate coating is too thick?
If your coating is thick, consider adding a small amount of vegetable oil or shortening when melting to achieve a smoother texture.
How long do chocolate covered pretzels last?
When stored properly, they last about two weeks at room temperature and up to three months if frozen.
Final Thoughts
Chocolate Covered Pretzels are not only delicious but also versatile treats perfect for any occasion. You can customize them with various toppings, making them suitable for parties or cozy nights at home. Try this recipe today and enjoy these delightful snacks!
Chocolate Covered Pretzels
- Total Time: 40 minutes
- Yield: Approximately 20 servings (based on one pretzel per serving) 1x
Description
Chocolate Covered Pretzels are the perfect blend of sweet and salty, making them an irresistible snack for any occasion. These delightful treats combine the crunch of pretzels with smooth, rich chocolate, creating a flavor profile that will impress friends and family alike. Easy to make and highly customizable, you can add your favorite sprinkles or even change up the type of chocolate used. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet craving, this recipe will guide you through creating these fun and delicious treats at home.
Ingredients
- 1 bag (16 oz) Snyder’s Of Hanover Old Tyme Pretzels or Pretzel Rods
- 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
- Assorted Sprinkles
Instructions
- Melt the candy coating according to package instructions.
- Line two baking sheets with wax or parchment paper.
- Dip each pretzel into the melted coating, tapping off excess.
- Sprinkle toppings while the coating is still wet.
- Place on lined baking sheets and allow to set for 30 minutes.
- Store in an airtight container once fully set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
