Spiced Crumbl Carrot Cake Cookies Copycat Recipe
This Spiced Crumbl Carrot Cake Cookies copycat recipe is a delightful twist on a classic favorite. These cookies are soft, moist, and topped with luscious cream cheese frosting, making them perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these cookies stand out with their warm spices and fresh carrots. Get ready to impress your friends and family with this easy-to-follow recipe!

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon, allspice, ginger, and cloves creates a warm and inviting taste that carrot cake lovers will adore.
- Easy to Make: With simple steps and common ingredients, anyone can whip up these delicious cookies in no time.
- Versatile Treat: Perfect for parties, holidays, or just a cozy day at home—these cookies fit any occasion.
- Creamy Frosting: The smooth cream cheese frosting adds a rich touch that elevates the cookie experience.
- Freezer Friendly: These cookies can be easily frozen for later enjoyment—just bake and frost when you’re ready!
Tools and Preparation
Before you begin baking your Spiced Crumbl Carrot Cake Cookies, gather your essential tools to make the process seamless.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Piping bag
Importance of Each Tool
- Electric mixer: Ensures your butter and sugars are perfectly creamed together for a light texture.
- Parchment paper: Prevents sticking and makes cleanup easier after baking your delicious cookies.
Ingredients
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg yolk
– 2 teaspoons vanilla extract
– 2 tablespoons heavy cream
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1 cup freshly shredded carrots (about 2 medium carrots)
– 4 ounces full fat cream cheese, softened
– 4 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar, sifted
– 1/4 cup pecans, chopped (for topping)
How to Make Spiced Crumbl Carrot Cake Cookies Copycat Recipe
Step 1: Cream the Butters and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined.
Step 2: Add Wet Ingredients
Mix in the egg yolk, heavy cream, and vanilla extract until the dough is smooth and uniform in texture.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, and cloves. Make sure the spices are evenly distributed.
Step 4: Mix Dry into Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients. Mix gently just until fully incorporated; avoid overmixing to keep the cookies tender.
Step 5: Fold in Shredded Carrots
Fold in the freshly shredded carrots evenly throughout the cookie dough to provide moisture and texture.
Step 6: Portion Dough on Baking Sheet
Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper. Space them evenly. Gently flatten each mound to about half an inch thick for even baking.
Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for about 12 minutes until they are set around the edges but still soft in the center.
Step 8: Cool Before Frosting
Remove cookies from the oven and allow them to cool completely on the baking sheet before applying frosting.
Step 9: Make Cream Cheese Frosting
In a clean bowl, beat together softened cream cheese and unsalted butter until creamy. Add vanilla extract and powdered sugar; continue beating until smooth.
Step 10: Frost Cookies
Using a piping bag fitted with a round tip or a spatula, apply the cream cheese frosting evenly atop each cooled cookie.
Step 11: Add Pecans
Sprinkle chopped pecans over frosted cookies for added crunch and visual appeal.
Enjoy these delightful Spiced Crumbl Carrot Cake Cookies!
How to Serve Spiced Crumbl Carrot Cake Cookies Copycat Recipe
These delightful cookies are perfect for any occasion. Their soft texture and rich flavors make them a hit at parties, family gatherings, or even as a sweet treat at home.
With a Cup of Tea or Coffee
- Enjoy these cookies with your favorite tea or coffee for a cozy afternoon snack. The spices in the cookies complement the warmth of the beverages beautifully.
As Dessert After Dinner
- Serve these cookies warm, topped with cream cheese frosting, as an indulgent dessert after a hearty meal. They provide the perfect sweet ending to any dinner.
For Special Celebrations
- Use these cookies as part of a dessert table at birthdays or holidays. Their unique flavor will impress guests and bring festive cheer to your gathering.
Packed in Lunchboxes
- Include these cookies in lunchboxes for a delicious midday treat. They add a touch of sweetness that kids and adults alike will enjoy during their breaks.
At Bake Sales
- These cookies are great for bake sales. Their popularity will surely make them one of the first items to sell out, raising funds for schools or community events.
Gifted to Friends and Family
- Package these cookies in decorative boxes or bags as thoughtful gifts. Everyone loves homemade treats, making them perfect for any occasion, from holidays to just-because surprises.
How to Perfect Spiced Crumbl Carrot Cake Cookies Copycat Recipe
To ensure your carrot cake cookies turn out perfectly every time, consider these helpful tips.
Use Fresh Ingredients: Ensure your carrots are fresh and shredded just before use. This adds moisture and enhances flavor.
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. This helps keep the cookies tender and fluffy.
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This can improve the texture and prevent spreading.
Check Oven Temperature: Make sure your oven is accurately preheated. An oven thermometer can help maintain consistent baking temperatures.
Cool Completely Before Frosting: Allow your cookies to cool completely on the baking sheet before adding frosting. This prevents melting and keeps the frosting intact.
Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing un-frosted cookies.
Best Side Dishes for Spiced Crumbl Carrot Cake Cookies Copycat Recipe
While these cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience even further.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the spices in the cookie.
Fresh Fruit Salad: A light fruit salad balances sweetness with freshness, enhancing each bite of cookie.
Nutty Granola Parfait: Layer yogurt, granola, and fruit for a crunchy addition that contrasts with soft cookies.
Coffee Milkshake: Blend coffee ice cream with milk for a decadent shake that complements the flavors of carrot cake.
Cinnamon-Spiced Hot Chocolate: A warm cup of hot chocolate dusted with cinnamon provides a comforting drink alongside your treats.
Cheese Platter: A selection of cheeses offers savory notes that contrast nicely with sweet flavors found in carrot cake cookies.
Mason Jar Desserts: Create layered desserts in jars using cookie crumbles, pudding, and whipped cream for an impressive presentation.
Herbal Tea Selection: Offer an array of herbal teas like chamomile or chai that harmonize well with the spices in your cookies.
Common Mistakes to Avoid
Making the perfect Spiced Crumbl Carrot Cake Cookies copycat recipe can be tricky. Here are some common mistakes to avoid for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Only mix until just combined to keep them soft and tender.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can change the texture and flavor. Use a kitchen scale or measuring cups for precision.
- Skipping the chilling step: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes to help maintain their shape.
- Baking at the wrong temperature: An incorrect oven temperature can result in undercooked or burnt cookies. Always preheat your oven and consider using an oven thermometer for accuracy.
- Neglecting to cool before frosting: Applying frosting to warm cookies can cause it to melt. Make sure your cookies are completely cool before adding cream cheese frosting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers of cookies separated with parchment paper to avoid sticking.
Freezing Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Freeze in an airtight container or freezer bag for up to 3 months.
- Place parchment paper between layers if stacking.
Reheating Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds, checking for warmth.
- Stovetop: Place a cookie in a skillet over low heat and cover until warmed through.
Frequently Asked Questions
What makes these Spiced Crumbl Carrot Cake Cookies special?
These cookies are soft, moist, and filled with warm spices, making them a comforting treat that perfectly mimics your favorite Crumbl version.
Can I customize the recipe?
Absolutely! You can add nuts, raisins, or even swap out spices based on your preferences. Get creative!
How do I store leftover cookies?
Store leftover cookies in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
What kind of frosting works best with these cookies?
Cream cheese frosting is ideal, as its tangy flavor complements the spiced cookie base beautifully.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour may change the texture slightly. It will create denser cookies but still delicious!
Final Thoughts
The Spiced Crumbl Carrot Cake Cookies copycat recipe is not only delightful but also versatile enough for any occasion. Their warm spices and creamy frosting create a comforting treat that everyone will love. Don’t hesitate to experiment with different mix-ins or toppings to make them your own!
Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of these Spiced Crumbl Carrot Cake Cookies, a copycat recipe that captures the essence of classic carrot cake in cookie form. Soft and moist, each cookie is infused with warm spices like cinnamon and ginger, complemented by freshly shredded carrots. Topped with creamy cream cheese frosting and sprinkled with crunchy pecans, these cookies are perfect for any occasion—be it family gatherings, bake sales, or simply a cozy afternoon treat at home. With easy-to-follow instructions and common ingredients, baking these cookies is a breeze. Prepare to impress your friends and family with this delightful dessert!
Ingredients
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup freshly shredded carrots
- 4 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 1/4 cup pecans, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in egg yolk, heavy cream, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Fold in shredded carrots evenly throughout the dough.
- Scoop dough onto a lined baking sheet and flatten slightly.
- Bake for about 12 minutes until edges are set but centers remain soft.
- Allow cookies to cool before frosting them with a mixture of cream cheese and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
