Description
Turkey Cranberry Sliders are a delightful way to transform your Thanksgiving leftovers into a mouthwatering meal. These irresistible sliders feature tender turkey and sweet cranberry sauce layered between soft Hawaiian rolls, creating a perfect balance of flavors. Ideal for busy weeknights, casual get-togethers, or festive gatherings, these sliders are not only quick to prepare but also customizable to suit your tastes. With just a few simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasing bites in no time. Serve them warm and watch as they become a favorite in your household!
Ingredients
- 1 package (12 count) Hawaiian Sweet Rolls
- 2 cups diced turkey
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 6 tablespoons butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dried minced onion
Instructions
- Preheat oven to 350°F.
- Prepare a 9×13 baking pan with aluminum foil and cooking spray.
- Cut the Hawaiian rolls in half horizontally.
- Layer the bottom half with turkey, cranberry sauce, and cheese.
- Place the top half of the rolls over the filling.
- In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, minced onion, salt, and pepper.
- Pour the sauce over the top of the rolls.
- Cover with foil and let rest for 5-10 minutes.
- Bake covered for 20 minutes; remove foil and bake for an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg