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Turkey Cranberry Sliders


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  • Author: clara
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people (2 sliders each) 1x

Description

Turkey Cranberry Sliders are a delightful way to transform your Thanksgiving leftovers into a mouthwatering meal. These irresistible sliders feature tender turkey and sweet cranberry sauce layered between soft Hawaiian rolls, creating a perfect balance of flavors. Ideal for busy weeknights, casual get-togethers, or festive gatherings, these sliders are not only quick to prepare but also customizable to suit your tastes. With just a few simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasing bites in no time. Serve them warm and watch as they become a favorite in your household!


Ingredients

Scale
  • 1 package (12 count) Hawaiian Sweet Rolls
  • 2 cups diced turkey
  • 1 cup cranberry sauce
  • 6 slices Swiss cheese
  • 6 tablespoons butter
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon dried minced onion

Instructions

  1. Preheat oven to 350°F.
  2. Prepare a 9×13 baking pan with aluminum foil and cooking spray.
  3. Cut the Hawaiian rolls in half horizontally.
  4. Layer the bottom half with turkey, cranberry sauce, and cheese.
  5. Place the top half of the rolls over the filling.
  6. In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, minced onion, salt, and pepper.
  7. Pour the sauce over the top of the rolls.
  8. Cover with foil and let rest for 5-10 minutes.
  9. Bake covered for 20 minutes; remove foil and bake for an additional 5 minutes until golden.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approximately 100g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 470mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg