Turkey Cranberry Sliders
Turkey Cranberry Sliders are the perfect solution for transforming your Thanksgiving leftovers into a delightful treat. These sliders combine savory turkey with sweet cranberry sauce, all nestled between soft Hawaiian rolls. They are not only easy to prepare but also ideal for parties, game days, or family gatherings. With their irresistible flavor and simple ingredients, these sliders will quickly become a favorite in your household.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful Combination: The pairing of turkey and cranberry sauce creates a deliciously sweet and savory flavor that everyone will enjoy.
- Great for Leftovers: Transform your Thanksgiving leftovers into a fun and tasty meal that reduces waste and keeps the holiday spirit alive.
- Crowd-Pleasing: These sliders are perfect for serving a group, making them an excellent choice for parties or potlucks.
- Customizable: Feel free to swap out ingredients, such as using different cheeses or adding extra toppings to suit your taste.
Tools and Preparation
Preparation is key when making Turkey Cranberry Sliders. Having the right tools on hand will ensure a smooth cooking process.
Essential Tools and Equipment
- 9×13 baking pan
- Aluminum foil
- Cooking spray
- Microwave-safe bowl
- Whisk
Importance of Each Tool
- 9×13 baking pan: This size is perfect for holding all the sliders together while they bake, ensuring even cooking.
- Aluminum foil: Using foil helps retain moisture during baking, keeping the sliders soft and delicious.
Ingredients
These sliders are great for using up Thanksgiving leftovers!
For the Sliders
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss (or favorite cheese)
For the Sauce
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- salt and pepper to taste
Optional Toppings
- Parmesan cheese (optional)
- dried parsley (optional)
How to Make Turkey Cranberry Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your sliders cook evenly and thoroughly.
Step 2: Prepare the Baking Pan
Cover a 9×13 baking pan with aluminum foil. Spray it lightly with cooking spray to prevent sticking.
Step 3: Prepare the Rolls
Remove the Hawaiian Sweet Rolls from their package in one piece. Cut the entire slab of rolls in half lengthwise; you’ll have one slab of tops and one slab of bottoms.
Step 4: Layer the Bottoms
Place the bottom slab of rolls in the prepared baking pan. Layer generously with diced turkey, followed by cranberry sauce, and top with slices of cheese.
Step 5: Add the Tops
Carefully place the top slab of rolls over the layered ingredients.
Step 6: Make the Sauce
In a microwave-safe bowl, melt butter. Whisk in yellow mustard, Worcestershire sauce, minced onion, salt, and pepper until well combined.
Step 7: Pour Sauce Over Rolls
Pour the melted butter mixture evenly over the top slab of rolls.
Step 8: Let It Rest
Cover the dish with aluminum foil and let it sit for about 5-10 minutes to allow flavors to meld together.
Step 9: Bake Covered
Bake covered in preheated oven for approximately 20 minutes. This helps steam the rolls while they cook.
Step 10: Bake Uncovered
After 20 minutes, remove the foil and bake for an additional 5 minutes until golden brown on top.
Step 11: Add Optional Toppings
If desired, sprinkle with Parmesan cheese and dried parsley before serving.
Step 12: Slice and Serve
Slice into individual sliders while warm. Enjoy your delicious Turkey Cranberry Sliders!
How to Serve Turkey Cranberry Sliders
Turkey Cranberry Sliders are delicious and versatile. They can be served in various ways, whether for a casual family meal or a festive gathering. Here are some creative serving suggestions to elevate your slider experience.
With Fresh Greens
- Arugula Salad: A peppery arugula salad adds a fresh touch and balances the richness of the sliders.
- Coleslaw: Creamy or vinegar-based coleslaw provides crunch and tang, making it a great side dish.
As Party Appetizers
- Mini Skewers: Cut sliders into smaller pieces and serve on toothpicks for easy eating at parties.
- Platter Display: Arrange sliders on a large platter with dipping sauces for guests to enjoy.
With Dipping Sauces
- Mustard Dip: A smooth mustard dip complements the turkey flavor and adds zest.
- Ranch Dressing: Creamy ranch dressing is always a crowd-pleaser, perfect for dipping.
Accompanied by Sweet Treats
- Fruit Platter: Serve with fresh fruit like grapes or apple slices for a sweet contrast.
- Cookies or Brownies: A dessert option like cookies or brownies can round out the meal nicely.
How to Perfect Turkey Cranberry Sliders
Creating the perfect Turkey Cranberry Sliders is all about attention to detail. Follow these tips to enhance your sliders’ flavor and presentation.
- Use Fresh Ingredients: Always opt for fresh turkey and high-quality cranberry sauce for the best taste.
- Warm the Rolls: Slightly warming the Hawaiian Sweet Rolls before assembling helps them stay soft and fluffy.
- Add Extra Cheese: Consider layering in extra Swiss cheese for a gooey texture that melts beautifully.
- Customize Seasoning: Feel free to adjust salt, pepper, or even add spices like garlic powder to enhance flavor.
- Garnish Thoughtfully: A sprinkle of parsley not only adds color but also freshness to your sliders.
Best Side Dishes for Turkey Cranberry Sliders
Pairing side dishes with your Turkey Cranberry Sliders can create a well-rounded meal. Here are some fantastic options that complement the flavors beautifully.
- Sweet Potato Fries: Crispy and slightly sweet, they offer a delightful contrast to the savory sliders.
- Green Bean Casserole: This classic Thanksgiving side adds creaminess and crunch, making it perfect alongside sliders.
- Stuffing Balls: Mini stuffing balls bring all those holiday flavors together in one bite-sized treat.
- Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with turkey-based dishes.
- Corn Salad: A refreshing corn salad with lime dressing brings brightness to your plate.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts add a nice crisp texture and earthy flavor.
Common Mistakes to Avoid
Making Turkey Cranberry Sliders is easy, but a few common mistakes can ruin the experience. Here are some tips to ensure your sliders turn out perfectly.
Skipping the prep: Not prepping ingredients ahead of time can lead to chaos in the kitchen. Chop your turkey and measure out your cranberry sauce and cheese before you start assembling.
Ignoring the butter mixture: Failing to mix the butter with mustard and Worcestershire sauce can leave your rolls dry. Always whisk these ingredients together for a flavorful topping.
Not letting the sliders sit: Cutting into your sliders immediately after baking can make them fall apart. Allow them to rest for 5-10 minutes so they hold their shape better.
Overstuffing the sliders: Adding too much filling can make it hard to close the rolls. Stick to a balanced amount of turkey and cranberry sauce for best results.
Using cold cranberry sauce: Using cold sauce makes spreading difficult. Warm it slightly in the microwave for easier application.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Cranberry Sliders in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Turkey Cranberry Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Turkey Cranberry Sliders
- Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds per slider, checking frequently.
- Stovetop: Place a skillet over medium heat, add a little butter, and grill each slider until warmed and crispy.
Frequently Asked Questions
Here are some common questions about making Turkey Cranberry Sliders that might help you out.
Can I use other types of cheese for Turkey Cranberry Sliders?
You can definitely use other cheeses like cheddar or provolone based on your preference!
How do I customize my Turkey Cranberry Sliders?
Feel free to add ingredients like spinach or different sauces to enhance flavor and texture!
Are these sliders suitable for meal prep?
Yes, Turkey Cranberry Sliders are perfect for meal prep as they store well in the fridge and freezer!
What should I serve with Turkey Cranberry Sliders?
Pair these sliders with a fresh salad or chips for a delightful meal!
Final Thoughts
Turkey Cranberry Sliders are not only delicious but also versatile enough to adapt to various tastes. Whether you’re using Thanksgiving leftovers or making them fresh, these sliders offer comfort and satisfaction. Don’t hesitate to try different cheeses or toppings to make them your own!
Turkey Cranberry Sliders
- Total Time: 40 minutes
- Yield: Serves approximately 6 people (2 sliders each) 1x
Description
Turkey Cranberry Sliders are a delightful way to transform your Thanksgiving leftovers into a mouthwatering meal. These irresistible sliders feature tender turkey and sweet cranberry sauce layered between soft Hawaiian rolls, creating a perfect balance of flavors. Ideal for busy weeknights, casual get-togethers, or festive gatherings, these sliders are not only quick to prepare but also customizable to suit your tastes. With just a few simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasing bites in no time. Serve them warm and watch as they become a favorite in your household!
Ingredients
- 1 package (12 count) Hawaiian Sweet Rolls
- 2 cups diced turkey
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 6 tablespoons butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dried minced onion
Instructions
- Preheat oven to 350°F.
- Prepare a 9×13 baking pan with aluminum foil and cooking spray.
- Cut the Hawaiian rolls in half horizontally.
- Layer the bottom half with turkey, cranberry sauce, and cheese.
- Place the top half of the rolls over the filling.
- In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, minced onion, salt, and pepper.
- Pour the sauce over the top of the rolls.
- Cover with foil and let rest for 5-10 minutes.
- Bake covered for 20 minutes; remove foil and bake for an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
