Bang Bang Chicken Salad
Fresh and vibrant, Bang Bang Chicken Salad is the perfect combination of tender chicken, crisp veggies, and a creamy, spicy dressing. This dish is not only delicious but also versatile enough for weeknight dinners or meal prep. With its unique flavor profile from chili oil and tahini, this salad will surely become a favorite in your household.

Why You’ll Love This Recipe
- Quick to Prepare: This salad can be made in about 30 minutes, making it ideal for busy weeknights.
- Packed with Flavor: The creamy dressing combines the richness of mayo and tahini with the heat from chili oil for an unforgettable taste.
- Nutritious Ingredients: Loaded with fresh vegetables and protein from chicken, this salad offers a wholesome meal option.
- Versatile Serving Options: Whether as a main dish or side salad, it fits perfectly on any table.
- Meal Prep Friendly: Great for making ahead of time; the flavors meld beautifully in the fridge.
Tools and Preparation
Having the right tools makes preparing your Bang Bang Chicken Salad easier and more efficient. Here’s what you’ll need:
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Provides ample space for tossing all your ingredients together without spills.
- Whisk: Ideal for mixing the dressing smoothly, ensuring all flavors blend seamlessly.
- Cutting board: A sturdy surface to chop vegetables and prepare chicken safely.
Ingredients
Fresh, crunchy Bang Bang Chicken Salad with tender chicken, crisp veggies, and a creamy, spicy dressing made with chili oil/crisp, and tahini. An easy entree salad, great for weeknights or meal prep.
Dressing Ingredients
- ¼ cup mayonnaise ((see Note 1))
- ¼ cup tahini ((see Note 2))
- ¼ cup soy sauce ((see Note 3))
- 1 to 4 tablespoons chili oil ((see Note 4))
- 1 to 2 tablespoons chili crisp ((see Note 4))
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar (, lightly packed)
- 1 teaspoon toasted sesame oil
- 1 to 2 medium garlic cloves (, very finely minced or pressed (see Note 5))
- 1 teaspoon peeled and finely grated fresh ginger
Salad Ingredients
- 3 cups cubed or shredded cooked chicken breast ((see Note 6))
- 2 cups fresh mung bean sprouts
- 5 cups finely shredded red cabbage ((or a mix of Napa and red cabbage))
- 3 cups finely chopped romaine hearts
- 6 large scallions (, white and green parts, thinly sliced on a bias)
- 1 cup sliced English cucumber ((see Note 7))
- 1 cup ribbon-cut or julienned carrots
- ½ cup chopped peanuts ((dry roasted, lightly-salted))
- 1 tablespoon sesame seeds
How to Make Bang Bang Chicken Salad
Step 1: Prepare the Dressing
In a large mixing bowl, combine the following:
Mix together the mayonnaise, tahini, soy sauce, chili oil, chili crisp, rice vinegar, light brown sugar, toasted sesame oil, minced garlic cloves, and grated ginger.
Whisk until smooth and set aside.
Step 2: Chop the Vegetables
Prepare your vegetables while the dressing sits:
Finely shred the red cabbage.
Chop the romaine hearts into bite-sized pieces.
Slice the scallions thinly on a bias.
Julienne or ribbon-cut the carrots.
Step 3: Combine Chicken and Veggies
In another large bowl:
Add the cubed or shredded chicken breast to the chopped veggies including mung bean sprouts.
Pour the prepared dressing over this mixture.
Step 4: Toss Together
Gently toss all ingredients until well coated:
Ensure every piece of chicken and vegetable is covered in that flavorful dressing.
Step 5: Serve with Garnishes
To enhance your salad:
Top with chopped peanuts and sprinkle sesame seeds over it just before serving.
Enjoy your deliciously spicy Bang Bang Chicken Salad, perfect for lunch or dinner!
How to Serve Bang Bang Chicken Salad
Bang Bang Chicken Salad is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether you’re hosting a dinner party or preparing a simple weeknight meal, these serving suggestions will elevate your experience.
In Lettuce Wraps
- Use large romaine leaves to create fresh and crunchy wraps. Fill each leaf with the salad mixture for a fun, handheld option.
As a Main Dish
- Serve the salad as a hearty main course on its own. The combination of chicken, veggies, and dressing makes it satisfying and delicious.
With Rice or Quinoa
- Pair the salad with a side of rice or quinoa for added texture and flavor. This will turn your salad into a filling meal.
On a Bed of Greens
- For an elegant presentation, serve the salad on a bed of mixed greens. This adds extra crunch and visual appeal.
In Meal Prep Containers
- Divide the salad into individual meal prep containers. This way, you can enjoy a nutritious lunch throughout the week without hassle.
How to Perfect Bang Bang Chicken Salad
To ensure your Bang Bang Chicken Salad turns out perfectly every time, consider these helpful tips:
Use Fresh Ingredients – Fresh vegetables will enhance the flavor and crunch of your salad. Always opt for crisp produce.
Adjust Spice Levels – Tailor the amount of chili oil and chili crisp according to your spice preference. Start with less if you’re sensitive to heat.
Chill Before Serving – Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps meld the flavors together beautifully.
Make Ahead – Prepare the dressing ahead of time and store it separately until you are ready to serve. This keeps everything fresh.
Garnish Generously – Add chopped peanuts and sesame seeds just before serving for an extra crunch and visual appeal.
Best Side Dishes for Bang Bang Chicken Salad
Serving side dishes alongside your Bang Bang Chicken Salad can enhance your meal experience. Here are some great options:
Steamed Jasmine Rice – Lightly flavored rice that complements the spicy notes of the salad.
Garlic Noodles – A quick and flavorful noodle dish that pairs well with Asian-inspired salads.
Asian Slaw – A tangy slaw made with cabbage and carrots that adds crunch and freshness.
Grilled Veggies – Brightly colored grilled vegetables add another layer of flavor while keeping things healthy.
Roasted Sweet Potatoes – Sweet potatoes provide a comforting side dish that balances out the spice of the salad.
Cucumber Salad – A refreshing cucumber salad drizzled with vinegar offers a cooling contrast to the heat.
Common Mistakes to Avoid
Making Bang Bang Chicken Salad can be simple, but some common pitfalls can ruin your dish. Here are a few mistakes to watch out for:
- Using too much dressing: A heavy hand with the dressing can overpower the salad’s fresh flavors. Start with less and adjust to taste.
- Ignoring the crunch factor: To keep your salad vibrant, use fresh, crunchy vegetables. Avoid wilted or soft veggies that lack texture.
- Overcooking the chicken: Overcooked chicken can be dry and chewy. Cook just until it reaches an internal temperature of 165°F for tender results.
- Skipping the chilling time: Allowing the salad to chill for at least 30 minutes enhances flavors. Don’t rush this step if you want a delicious meal.
- Not adjusting spice levels: The chili oil and chili crisp can vary in heat. Taste as you go to ensure it’s just right for your palate.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for freshness.
Freezing Bang Bang Chicken Salad
- Freezing is not recommended due to the texture of fresh vegetables.
- If needed, consider freezing only the chicken component.
Reheating Bang Bang Chicken Salad
- Oven: Preheat to 350°F and warm on a baking sheet for about 10-15 minutes.
- Microwave: Heat in short intervals (30 seconds) until warmed through, stirring occasionally.
- Stovetop: Warm gently in a skillet over low heat for best results.
Frequently Asked Questions
Here are some common questions about making and enjoying Bang Bang Chicken Salad.
What is Bang Bang Chicken Salad?
Bang Bang Chicken Salad is a flavorful dish featuring tender chicken, crispy vegetables, and a creamy, spicy dressing that adds zest.
How can I customize my Bang Bang Chicken Salad?
Feel free to add your favorite veggies like bell peppers or radishes. You can also substitute grilled shrimp or tofu for the chicken.
Can I make the dressing ahead of time?
Yes! You can prepare the dressing in advance and store it in the refrigerator for up to one week.
Is there a vegetarian version of Bang Bang Chicken Salad?
Absolutely! Substitute chicken with chickpeas or tofu for a delicious vegetarian option that still packs flavor.
Final Thoughts
Bang Bang Chicken Salad is not only delightful but also versatile enough for any occasion. Its blend of textures and flavors makes it perfect for weeknight dinners or meal prep. Feel free to customize it with your favorite ingredients to make it truly yours!
Bang Bang Chicken Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
Bang Bang Chicken Salad is a fresh and vibrant dish that combines tender chicken, crisp vegetables, and a creamy, spicy dressing to create an unforgettable flavor experience. Perfect for busy weeknights or meal prep, this salad is as versatile as it is delicious. The unique combination of chili oil and tahini in the dressing adds warmth and richness, making this recipe a family favorite. Not only does it take just 30 minutes to prepare, but it’s also packed with nutritious ingredients, ensuring you enjoy a wholesome meal without compromising on taste. Serve it as a hearty main dish, in lettuce wraps, or alongside rice for a delightful culinary experience.
Ingredients
- Cooked chicken breast
- Fresh mung bean sprouts
- Red cabbage
- Romaine hearts
- Scallions
- English cucumber
- Carrots
- Mayonnaise
- Tahini
- Chili oil
- Soy sauce
- Rice vinegar
- Light brown sugar
- Sesame oil
- Minced garlic
- Ginger
- Chopped peanuts
- Sesame seeds
Instructions
- In a large mixing bowl, whisk together mayonnaise, tahini, soy sauce, chili oil, rice vinegar, light brown sugar, sesame oil, minced garlic, and ginger until smooth.
- Chop the red cabbage, romaine hearts, scallions, and julienne the carrots.
- In another bowl, combine the chicken with the chopped veggies and mung bean sprouts.
- Pour the dressing over the mixture and toss gently to coat all ingredients evenly.
- Garnish with chopped peanuts and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 67mg
