Panda Express Mushroom Chicken Copycat

This Panda Express Mushroom Chicken Copycat recipe captures the delicious taste of the beloved dish you know from Panda Express. Easy to prepare and bursting with flavor, this dish is perfect for family dinners or casual get-togethers. With tender chicken, fresh vegetables, and a savory sauce, it brings a delightful taste of Asian cuisine right to your kitchen.

3 4 9

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 20 minutes to prepare, making it ideal for busy weeknights.
  • Flavorful and Savory: Enjoy a mouthwatering combination of garlic, ginger, and soy sauce that elevates the chicken and vegetables.
  • Healthy Ingredients: Packed with lean protein and vegetables, this dish offers a nutritious twist on takeout favorites.
  • Versatile Meal: Perfectly pair with rice or noodles for a complete meal that satisfies every palate.
  • Impressive Presentation: The vibrant colors of zucchini and mushrooms make this dish visually appealing for any occasion.

Tools and Preparation

To create this fantastic dish, you’ll need some essential kitchen tools for the best results.

Essential Tools and Equipment

  • Large skillet
  • Medium bowl
  • Small bowl
  • Cooking spatula

Importance of Each Tool

  • Large skillet: Ideal for stir-frying; helps achieve a nice sear on the chicken while cooking vegetables quickly.
  • Medium bowl: Perfect for marinating chicken; ensures even coating of flavors.
  • Cooking spatula: Useful for mixing ingredients without damaging delicate meats or vegetables.

Ingredients

This copycat Panda Express mushroom chicken recipe is based on the very popular mushroom chicken that you can get at Panda Express.

Ingredients:
– 1 pound boneless and skinless chicken breast (500 grams, thinly sliced- 1/4 inch thick)
– 2 tablespoons vegetable oil
– 2 cups mushrooms (cleaned and quartered)
– 1 large zucchini (cut into half circles)
– 3 minced garlic cloves
– 1 teaspoon minced ginger
– 2 tablespoons light soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 tablespoons corn starch
– 1/2 cup water
– 1/4 cup light soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon rice vinegar
– 2 teaspoons brown sugar
– 1 tablespoon cornstarch

3 1 71

How to Make Panda Express Mushroom Chicken Copycat

Step 1: Marinate the Chicken

In a medium bowl, combine:
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons corn starch

Add the boneless and skinless chicken breast, mixing well to coat. Allow it to marinate for about 20–30 minutes or overnight if possible.

Step 2: Prepare the Sauce

In a small bowl, whisk together:
1/2 cup water
1/4 cup light soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 tablespoon cornstarch

Set the sauce aside for later use.

Step 3: Cook the Chicken

Heat a large skillet over high heat with:
2 tablespoons vegetable oil

Once hot, add the marinated chicken in a single layer. Cook until browned, flipping occasionally. Remove from the skillet once done.

Step 4: Sauté Vegetables

In the same skillet, add:
2 cups mushrooms
1 large zucchini

Cook until crisp-tender (about 2–3 minutes), stirring frequently.

Step 5: Combine Chicken and Aromatics

Reduce heat to medium-low. Return the cooked chicken to the skillet along with:
3 minced garlic cloves
1 teaspoon minced ginger

Cook for an additional minute while stirring constantly.

Step 6: Add Sauce and Thicken

Pour the prepared sauce into the skillet. Mix everything thoroughly to coat. Stir-fry until the sauce thickens to your preference.

Step 7: Serve

Serve immediately over rice or noodles. Enjoy your homemade Panda Express Mushroom Chicken Copycat!

How to Serve Panda Express Mushroom Chicken Copycat

Serving your homemade Panda Express mushroom chicken copycat can elevate your dining experience. Here are some delicious ideas to complement this flavorful dish.

With Steamed Rice

  • Steamed white or brown rice provides a neutral base that absorbs the savory sauce beautifully.

Over Noodles

  • Try serving the mushroom chicken over chow mein or rice noodles for a heartier meal option.

Alongside Stir-Fried Vegetables

  • A mix of colorful stir-fried veggies adds crunch and nutrition, making your meal more vibrant.

In Lettuce Wraps

  • For a lighter option, serve the chicken in crisp lettuce cups topped with fresh herbs for added flavor.

With Spring Rolls

  • Pair your dish with crispy spring rolls for an appetizer that perfectly complements the flavors of the main course.

How to Perfect Panda Express Mushroom Chicken Copycat

To achieve the best results with your panda express mushroom chicken copycat, keep these tips in mind.

  • Marinate Properly: Allowing the chicken to marinate for at least 30 minutes enhances the flavors and tenderizes the meat.
  • Use High Heat: Cooking on high heat helps achieve a nice sear on the chicken, adding depth to its flavor.
  • Don’t Overcrowd the Skillet: Cooking in batches prevents steaming and ensures each piece gets that perfect golden-brown color.
  • Fresh Ingredients Matter: Using fresh garlic and ginger boosts the dish’s overall taste and aroma.
  • Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
  • Serve Immediately: This dish tastes best when served hot right after cooking, so enjoy it fresh!

Best Side Dishes for Panda Express Mushroom Chicken Copycat

Pairing side dishes with your panda express mushroom chicken copycat can enhance your meal’s overall appeal. Consider these options for a balanced feast.

  1. Fried Rice: A classic Asian side, fried rice is packed with flavor and complements the savory notes of mushroom chicken.
  2. Garlic Green Beans: Crisp-tender green beans sautéed with garlic add freshness and crunch to your plate.
  3. Egg Drop Soup: Light yet satisfying, egg drop soup acts as a great starter before diving into your main course.
  4. Potstickers: These tasty dumplings can be filled with vegetables or meat, adding variety to your meal.
  5. Cucumber Salad: A refreshing cucumber salad offers a cool contrast to the warm, hearty chicken dish.
  6. Asian Slaw: This crunchy slaw made with cabbage and carrots brings extra texture and flavor, balancing out rich dishes like mushroom chicken.

Common Mistakes to Avoid

When making Panda Express Mushroom Chicken Copycat, it’s easy to make some common mistakes. Here are a few to watch out for.

  • Skipping the marinating step: Marinating the chicken is essential for flavor. Don’t rush this process; let the chicken soak in the marinade for at least 20 minutes.
  • Overcrowding the skillet: Placing too much chicken in the pan can lead to steaming instead of searing. Cook in batches if necessary to achieve that perfect golden brown color.
  • Using low-quality soy sauce: The flavor of soy sauce significantly impacts the dish. Choose a good brand of light soy sauce for the best taste.
  • Not cutting vegetables evenly: Unevenly cut zucchini and mushrooms may cook at different rates. Make sure to cut them into similar sizes for even cooking.
  • Ignoring the sauce thickening: Allowing the sauce to thicken properly enhances its richness. Stir fry until it coats everything well before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Panda Express Mushroom Chicken Copycat

  • Place in an airtight freezer-safe container or bag.
  • Freeze for up to 2 months for best quality.

Reheating Panda Express Mushroom Chicken Copycat

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of water if needed to prevent sticking.
3 3 23

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe:

What is Panda Express Mushroom Chicken Copycat?

Panda Express Mushroom Chicken Copycat is a homemade version of the popular dish from Panda Express, featuring tender chicken, fresh vegetables, and a savory sauce.

Can I use other vegetables in this recipe?

Absolutely! Feel free to customize by adding bell peppers, broccoli, or snap peas according to your preference.

How can I make it gluten-free?

To make this recipe gluten-free, substitute regular soy sauce with tamari or coconut aminos. Ensure other ingredients are also gluten-free.

Is Panda Express Mushroom Chicken Copycat healthy?

This dish can be a healthy option when made with lean chicken and plenty of vegetables. Adjusting the amount of oil and sugar can also enhance its health benefits.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and chop vegetables ahead of time. Just store them separately until you’re ready to cook.

Final Thoughts

This Panda Express Mushroom Chicken Copycat recipe is not only quick and easy but also packed with flavor. It’s perfect for busy weeknights or whenever you’re craving something delicious. Feel free to customize it with your favorite veggies or adjust seasonings for a personal touch!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 4 9

Panda Express Mushroom Chicken Copycat


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: clara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Panda Express Mushroom Chicken Copycat is a delightful dish that brings the beloved flavors of the popular restaurant right into your home kitchen. This quick and easy recipe features tender chicken breast, crisp zucchini, and savory mushrooms, all coated in a rich, flavorful sauce made from soy sauce, garlic, and ginger. Perfect for busy weeknights or casual family dinners, this dish takes only 20 minutes to prepare and is sure to impress with its vibrant presentation and mouthwatering taste. Serve it over rice or noodles for a complete meal that satisfies everyone at the table.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breast (thinly sliced)
  • 2 tablespoons vegetable oil
  • 2 cups mushrooms (cleaned and quartered)
  • 1 large zucchini (cut into half circles)
  • 3 minced garlic cloves
  • 1 teaspoon minced ginger
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons corn starch
  • 1/2 cup water
  • 1/4 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Marinate chicken in a mixture of soy sauce, rice vinegar, sesame oil, and cornstarch for at least 30 minutes.
  2. Prepare the sauce by mixing water, soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch in a bowl.
  3. Heat vegetable oil in a skillet over high heat and cook the marinated chicken until browned. Remove from skillet.
  4. Sauté mushrooms and zucchini until crisp-tender; return chicken to skillet.
  5. Add garlic and ginger; cook for another minute.
  6. Pour in the prepared sauce; stir-fry until thickened.
  7. Serve immediately over rice or noodles.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 245g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star